  Szechuan Spicy Stir Fry Sauce
This spicy stirfry sauce brings the flavors of Szechuan and Hunan to your dishes. Tangy with a hint of sweetness, it can also be used as an exotic table sauce.
Ingredients: soy sauce (water, soybeans, wheat, salt, caramel color), sherry wine, sugar, vinegar, water, modified cornstarch, cottonseed oil, sesame seed oil, salt, hydrolyzed wheat and soy protein, dried garlic, dried onions, spice, natural flavors of capsicum and ginger, xanthan gum, sodium benzoate (preservative), disodium inosinate and disodium guanylate.
IF YOU WOULD PREFER TO ORDER YOUR OWN ASSORTMENT OF THESE FLAVORS, PLEASE MENTION THE QUANTITY OF EACH FLAVOR YOU WOULD LIKE TO SUBSTITUTE IN THE COMMENTS SECTION WHEN YOU CHECK OUT. THANK YOU
Type Of Packing - Bottle
Unit Weight - 326 gm | 11.5 oz
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