Walkers Shortbread Cookies
Established in 1898, Walkers is the only name in shortbread. In the heart of beautiful Speyside, in the Scottish highlands, nestles the village of Aberlour, where the Walker family has been producing the world’s finest shortbread for over a hundred years
Walkers Shortbread is baked as it always has been, using flour, pure creamery butter, sugar and salt. It is guaranteed to contain no artificial flavouring, colouring or additives.
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