  Inko's White Tea
The idea for Inko’s White Iced Tea was born out of three facts:
1. There is no premium, white-tea-focused beverage company dedicated to bringing white tea and white tea only ready-to-drink beverages to people,
2. There is no better tasting tea on the market (in our humble opinion of course) and,
3. There is a lot of early-stage, medical research concerning White Tea.
The back-story is that my wife Cecille had been making gallons of tea for me a few summer's ago. One day, we ran out and, for the first time in my life, I found myself craving for a drink not out of necessity but from a real desire.
Figuring that leaves to make iced tea can be found anywhere in our Manhattan neighborhood, I asked: “Where’s my tea woman?” (Just kidding).
To make a long story short, Cecille told me that this was a “white” tea she found in Chinatown and that it was very rare and the store was out of it. After searching to buy some on the Internet, I stumbled upon white tea’s health benefits, and the idea to bring this great tea, and my wife’s recipe, to as many people as possible just took hold.
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